[Figology]

Nice pulp, but I’m not a fan of the extra chewy skin.

[Figless]

@Figology. That's a beautiful looking Fig, photogenically scrumptious looking eye candy. I've never heard the skin was negatively impacting the taste of this popular fig fruit. I've got to congratulate you on ripening this delicious looking fig.

1 Comments

Figology10-20-2024, 10:11 PM

It doesn’t affect the taste, it affects my chewing experience which likes a less chewy skin.

The following 1 user Likes Figology's post:1 user Likes Figology's post
  • Figless

[TorontoJoe]

Late? I’m still ripening them…. And they’re good!

I-258 is a rock star!

2 Comments

Vitooch1Yesterday, 02:33 PM

I’m so happy you gave me that cutting of the i258. I must have had 3 dozen this season. It really is a Ferrari fig. 

The following 1 user Likes Vitooch1's post:1 user Likes Vitooch1's post
  • TorontoJoe

TorontoJoe11 hours ago

I know.... that fig is so hot!

The following 1 user Likes Vitooch1's post:1 user Likes Vitooch1's post
  • TorontoJoe

[ktrain]

I tend to eat the pulp and pitch the skin of the late thick skinned figs.
Some are better than others but not really a fan of the chewiness.

[JMF75]

Nice one Anthony. This time of year the skin becomes less desirable. I like chewy but not catcher's mit chewy lol 😆

1 Comments

ktrain9 hours ago

LOL....that's funny.